Cooking Special Edition

With some regularity I am going to post some yummy recipes.  Some are my own and others come from different sources.

Pumpkin Bread
courtesy of  Noam’s  Kindergarten’s  teachers

3 C Flour                                 4 Eggs
2 C Sugar                                2 C Canned Pumpkin
1 t Salt                                     1 C Oil
1 t Baking Soda                       1/2 C chopped nuts
2 t Baking Powder
1 T cinnamon
1 T allspice

Preheat oven to 350°
Grease 2 loaf pans
Place dry ingredients in a large bowl.  Wisk well to combine.
Beat eggs in a medium bowl and add the oil.  Mix well to combine.
Add pumpkin to egg mixture and mix well to combine.
Add egg/pumpkin mixture to dry ingredients and stir until just combined.
Transfer batter to prepared loaf pans.
Bake for one hour or until cake tester comes out clean.

Enjoy!