Autism Awareness Month

April has been designated as Autism Awareness Month. April 2nd has the official designation by the UN as World Autism Awareness Day and in the US we have extended this for the whole month. Many readers of my blog know that my oldest son Avi is diagnosed with Autism. His official diagnosis is Pervasive Development Disorder, Not Otherwise Specified (AKA PDD-NOS).

Pervasive Development Disorder is basically a synonym for Autism Spectrum Disorders. Simply put, people with PDD or ASD have brains that just function a little differently than everyone else. Sometimes, the person will have what is often called classical autism. This is what you often see on TV shows or in movies. It is the other types of ASD that are more common and unfortunately harder to detect and diagnose. The most well-known ASD (outside of classical Autism) is Asperger Syndrome. People with Asperger Syndrome usually have a lot of difficulties with social interaction and they may show restricted and repetitive patterns of behavior and interests.

If you do not fit into one of these categories, PDD-NOS is often the diagnosis. I prefer using ASD or sometime High Functioning Autism as they are more easily recognized by more people. Because PDD-NOS is a spectrum disorder, not every child shows the same signs. The two main characteristics of the disorder are difficulties with social interaction skills and communication. Signs are often visible in babies but a diagnosis is usually not made until around age 4. Even though PDD-NOS is considered milder than typical autism, this is not always true. While some characteristics may be milder, others may be more severe.

Once a child with PDD-NOS enters school, he or she will often be very eager to interact with classmates, but may act socially different than peers and are unable to make genuine connections. As they age, the closest connections they make are typically with their parents. Children with PDD-NOS have difficulty reading facial expressions and relating to feelings of others. They do not know how to respond when someone is laughing or crying. Literal thinking is also characteristic of PDD-NOS. They are unable to understand figurative speech and sarcasm. About 1 in 110 kids today are diagnosed with ASD and in NJ, it is even more, 1 in 95.

It has definitely been a struggle having to deal with Avi, but thank God he has been in a great school for over a year now and we have a great therapist for him. Avi has come a long way in the past two years, but there is still a long and winding road ahead of us. One of our biggest challenges over the next few years is going to be Avi’s preparation for his Bar Mitzva. Unlike his two siblings, Avi has had almost no Jewish education and has very little interest in it (although he does try to get involved with Jewish holidays like his interest in doing art projects for Passover).

Together with a few other people in my Synagogue, I have started a special needs committee. Our goal will be to create a Jewish education program for kids will special needs. Not just ASD kids like Avi, but for kids with all kinds of special needs. It will take some time and energy, but I am hopeful that within a year or so we will be able to have something in place. Like my friend Rina told me, all kids deserve the chance to have a Jewish education. As things progress, I hope to be able to report about them here.

In the meantime, PBS will be showing what looks to be an amazing 6 part series on Autism. This will be episodes of the Newshour and will air on Monday – Thursday April 18 – 21 and Monday – Tuesday the 25th and 26th. You can check your local listings as to when it will be on. Please click here to see the PBS press release on the important series. I urge all of my friends to watch as many episodes as you can.

 

 

 

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Chili Cookoff!

I just got back from my Synagogue’s 2nd annual chili cookoff, and I came away with first prize! Up until now, I was thinking that I should keep my chili a closely guarded secret, but I think that it is so good that I should share it with others to enjoy. There are a lot of ingredients, but few steps so it is pretty easy to make. The final product is very smooth tasting and can be made as mild or spicy as you would like.

The word chili refers to the peppers or chilis that are in the dish. Traditional chili or chili con carne is just that, chilies and beef. Over time, tomatoes and beans became common additions. These were most likely added to increase the amount of food when beef was more expensive. Finally the main spices in most chilies (aside from the peppers) are onions, garlic and cumin.

First off, here is a photo of me and my son Avi with my first prize certificate!

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Three notes before I get to the recipe.

Note one: This chili was developed over time pulling from different sources. I really like the finished product, but for the most part I do not have an actual recipe. This will be the first time I actually put it down in recipe form. If you like it, please feel free to embellish it. Add; subtract; do what you like. I only ask that if you do make a change, please let me know and tell me how it was!

Note two: To fire roast the peppers, holding the chilies with tongs, hold over your gas stove and continue to turn until the outside turns black. For those who have electric ranges, rub the outside of the chilies with oil and place in a dish under the broiler. Turn frequently until the outside is black. Place the blackened chilies in a paper bag for about 10 minutes until they are cool. Take the peppers out and you can rub the skin off.

Note three: heat! The heat in the chilies is mostly contained in the seeds and membranes. If you remove all of the seeds you will have less heat. If you want less heat, use milder chilies. More heat, use hotter chilies. When working with chilies, you might want to wear latex or nitrile gloves. You don’t want to get any chili residue near your eyes!

Enjoy!

Phil Goldwasser’s award winning Chili

Ingredients

1 Tbs extra virgin olvie oil
2 medium yellow onions, diced
2 red bell peppers, diced
2 medium sized jalapenos, diced
4 chili peppers (a mix of poblano, anaheim, seranno or any mild-hot chili would be fine. I often use poblanos because they are easy for me to get), fire roasted, peeled and diced
1 head of garlic, minced
2 lbs ground beef
1 lb sweet Italian sausage, casings removed
1 ½ tsp granulated onion
1 ½ tsp granulated garlic
2 ¼ tsp quality chili powder (I use a mix of varieties)
1 ½ tsp hot paprika
1 ½ tsp cumin
1 ½ tsp cayenne
1 ½ tsp kosher salt
1 ½ tsp black pepper
1 ½ C tomato sauce
¾ C tomato paste
1 bottle of a quality beer. I have used lagers, porters and stouts with great success
¾ C chicken stock
2 – 3 cans of kidney and/or pinto beans
Good quality semi-sweet or bittersweet chocolate

  1. Heat the oil in a large stock pot or dutch oven and sautee the onions over a medium high heat until they are soft and translucent.
  2. Add the bell peppers, jalapenos and chilies and continue to sautee, stirring frequently until the peppers are soft and fragrant.
  3. Break up the sausage and beef and place in pot. Stir frequently to break up the meat further. Continue until the meat is cooked through.
  4. While the meat is cooking, mix the seasonings in a bowl and when the meat is fully cooked, pour all of the seasonings in the pot and stir well.
  5. After about 5 minutes, add the tomato sauce, tomato paste, beer and chicken stock.
  6. Allow the chili to cook for 30 minutes on a medium flame.
  7. Add a few pieces of the chocolate and mix in until it is fully melted. Taste and add more to taste.
  8. The beans are optional. Add up to three cans as desired.
  9. Allow the chili to simmer covered for at least 1 hour. The chili will taste best if not served immediately, but allowed to sit for a few hours, or overnight in the refrigerator to allow the flavors to fully develop.
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Synthetic Kashrut

It has definitely been some time since I have blogged, and perhaps I will start again soon. In the meantime, here is a fun email I recently received.

Enjoy!

Ask Rabbi Pinky: On Synthetic Kashrus

Rabboisai, this week I address a Shailah from a Talmid who was Mechavayn to a similar Kashah posed by the RITVAH on a Teshuvah made by RAMBAN while traveling with Rebbeinu Tam and the Roish to an Agudah Convention held on Rigel VII, which was discussed over Kiddush with the Chief Rabbi of Ferengi and the Sgan Chacham of the Klingon Empire.

Dear Reb Pinky,

I have this friend and we were talking about what is Treif and what isn’t, and as we came up with a real Halachic dilemma, I volunteered to find an answer, and I couldn’t think of any Chacham Gadol other than you who might be able or willing to give a Teshuvah to such an important Shailah, so here goes: We are both major Star Trek fans and we are wondering if bacon that was made by a replicator would still be Treif? Or any other food currently Treif, for that matter. Reb Pinky, please help us put our minds at rest. I figure that only the Rosh Yeshivah of Yeshivas Chippass Emmess, a man that surely sits at the very top of the pantheon of Chachamim Gdolim of the Talmud and Halacha, would be able to render such a ruling.

Thanks in advance.

Your loyal Talmid

Wood Maven

Reb Wood, thank you for your kind and Erlicheh words. You are indeed everything that a Rebbe looks for in a Talmid: You are polite, you are gracious, and you are willing to blindly follow every word I say.

Your Shailah touches upon an issue at the heart of Yiddishkeit: What is the fundamental essence of an object: Its appearance, or its internal nature? Is a Sefer Toirah holy because of the words it contains, or because of the beautiful pink velvet cover with the sterling silver schvantzlach hanging off of it? After reading Masechess Nidah, can you immediately go for a quick Mitzvah, or do you have to go to the Mikvah and take the rest of the week off from marital Shuckling? Can you count as the tenth in a Minyan a man with a long black beard and Payis that reach the floor, even though he has a swastika tattooed on his foreskin? Does that real-hair-blond-headed-Shiksa-Sheytel that your wife wears make up for the last thirty-five year of her being a Groisseh Ballhabuster?

Well, you Mechutziff, I ask you: When the Reboinoisheloilum chose Klal Yisroel to receive His Toirah and keep his Mitzvois, did he pick the tallest nation, or the most beautiful nation, or the nation with the best recipes for lobster, Chass V’Sholom? No! He picked a simple nation, the Jews, because of their sweet Neshamas, their inner beauty, and their ability to deliver a ten percent annual return on a minimum investment of $100,000, guaranteed.

So when we look at an object, or a person, we look at their essence. That is the Jewish way. This point was brought out in a famous Medrish in Luke Rabba. Tells the Medrish, Rav Huna was once walking in Rome looking for a place to put on his Tfillin. Upon finding a secluded area, he began to don his Shel Yad. As he was putting on his Shel Roish, he was surrounded by the Roman Centurion Intelligence Agency (RCIA), who suspected him of having a bomb. After explaining what Tfillin are, how they contain holy scriptures that link the wearer to the Reboinoisheloilum, and how the Battim and Retzuois are hand crafted Leshaim Shamayim, the RCIA, very impressed, brought Rav Huna to meet the Roman Emperor, Constantine.

Constantine was so inspired by the notion of Tfillin and the ideas of Yiddishkeit in general that he offered to convert to Judaism and bring along with him the entire Roman Empire. Rav Huna, delighted at the suggestion, offered to personally convert everyone in the Empire through his organization, the EJM (Eternal Jewish Mafia…errr…Mishpacha), for the nominal fee of 100 pieces of gold per person. But after Rav Huna insisted that he have the right to be Mezaneh with all of the women in the Roman Empire, Constantine decided to convert the Roman Empire to Christianity instead, since its leaders were charging only 50 pieces of gold per conversion and were willing to settle for being Mezaneh with only the children.

Rabboisai, it was because of external factors, gold and physical considerations, Gashmiyus in other words, that Klal Yisroel missed the unique opportunity to take over the Western World…errr… was fortunate enough to preserve our identity as a minority who has intellectually influenced and inspired the world through our religious ideas, our philosophy, our art, and our approaches to structured finance. We stayed true to our essence, our core, and look at us now: We have sovereignty over only one precious, tiny little country, precariously surrounded by our enemies, while the rest of the world is run by a bunch of Mishugayim. And if we weren’t in control of the world financial system and the global media, things would really be intolerable.

Reb Wood, Klal Yisroel’s commitment to fundamental essence is present in every aspect of our lives – including how we behave, where we go, what we do, and who we engage with in Tashmish HaMitah. Which brings us back to your original Shailah about Traifus Mamish that is artificially replicated. Indeed, there was an important Machloikess in the last century that is very relevant to your question.

Reb Moishe was once asked whether one may eat artificial shrimp. According to Rav Moishe, the Ikkur Issur of eating shrimp is based on the Pasook, “VeChol Asher Ain-Loi Snapir VeKaskeset, BaYamim U’VaNachalim, MiKol Sheretz Haaretz U’MiKol Nefesh HaChayah Asher BaMayim, Sheketz Haim Lachem” (VaYikrah, Perek Yood Aleph, Pasook Yood), “And all that do not have fins and scales (that live) in the seas and in the rivers, of all that swarm in the waters, and of all the living creatures that are in the waters, they are a detestable thing unto you” (Leviticus 11,10). So eating a shrimp or an oyster or a lobster is detestable. However, eating something that looks like a shrimp but is made of pollack or flounder, or eating something that tastes like crab but is made out of whitefish, or eating something that smells like a clam but is fleshy and surrounded by short, curly hair, especially when it is properly groomed, is expressly permissible, and possibly a Mitzvas Asey.

Reb Aroin, on the other hand, holds that while a food item may be Traifus based on strict Halacha, there are certain instances when even Traifus Mamish may be permissible to eat. For example, a Gemarrah in Nezikin tells us that when one is at war, he may eat anything in order to sustain himself, so long as he eats it with a Shinui, such as bring the food to his mouth with his toes rather than with his fingers.

Similarly, according to a Toisefta in Baba Basra cited by Reb Shrirah Goyn as referenced in RAMBAM’s Mishnah Toirah, one may eat Traifus as long as he does not own it. Consequently, you may NEVER, EVER have pork or shrimp or Kraft cheese or Chalav Stam or cut vegetables from the Korean fruit store or non-certified bottled water in your house. But if you are at a business dinner and the client is paying and there is a Chashash, a concern, that you might insult the client Chass V’Sholom, or, even worse, look like a freaking idiot eating cold salad off a paper plate while using plastic cutlery, you are allowed to order the New York cut of steak, medium rare, with the house potatoes and the creamed spinach, and wash it down with a nice Austrian Shiraz. Shoyn.

So whether you hold like Reb Moishe or Reb Aroin, you may eat synthesized food created on a replicator on a starship, so long as the underlying nutritional source is not Traifus. However, if the underlying protein in fact comes from a Traif animal, you can be Soimaich on the Sheetah of Reb Aroin so long as you do not have exclusive ownership of the starship. And if you are under attack from two Romulan warbirds and possibly others that you cannot see because of their cloaking devices, Koolay Alma Loi Pligi, everyone agrees, that you should dig in and enjoy, because this is probably your last meal anyway.

Ah Gutten Shabbos You Minuval

—-

Rabbi Pinky Schmeckelstein
Rosheshiva
Yeshiva Chipas Emmess

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One Day More

I am very excited that we will be seeing the new 25th anniversary production of Les Miserables. This is by far my favorite Broadway show. I first saw this show in 1989 in New York City. I went with a few friends and we purchased student discount tickets at the Broadway Theater. We sat way in the back on the balcony. Almost from the first note, however, I was totally captivated. I had seen many shows on Broadway, but this one was very different, and I drank in every note and word. The story is timeless and can speak to us today. I was lucky to see the show four more times in different venues as well.

Hopefully, after I see the performance I will post a small review. The show will be touring all over America, and you can check for a location close to you here.

In the meantime, here is a clip from the 25th Anniversary Concert in London.

Enjoy!

[youtube=http://www.youtube.com/watch?v=I3oMHOJAS6c&]

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Get Back

Wow, it’s been quite some time since I have written any blog entries. You would think that being unemployed would allow me a lot of time for things like this, and I guess it does, but for some reason I just have not been in the mood for writing. Now I am 6 ½ months into my unemployment and while things have been difficult, we have been managing to get bye. I have sent out many resumes and have gotten a nice amount of calls from that. Three times I have reached the second round of interviews, being one of two or three finalists for a job, but in all of those cases, I have not gotten the job. Although this is upsetting, I do feel that it does mean that I am marketable, and I do know I will get a job in the near future.

This week I had an interview at a nice size law firm in NYC, and even better, I had a phone interview for a charter school system in Newark where I would absolutely love to work. The schools are called TEAM Charter Schools and they are a part of a nationwide system called KIPP (Knowledge is Power Program). These schools are being built in large urban areas across the country. In their words KIPP is “a national network of free, open-enrollment, college-preparatory public schools with a track record of preparing students in underserved communities for success in college and in life.” I highly recommend checking out their websites and supporting them if possible. I will keep everyone informed about my interview process there!

The kids are all doing very well. Shayna loves Kindergarten at Solomon Schechter. She is thriving there and comes home daily with new Hebrew words and singing songs she has learned. She has lots of friends in her class and she loves her teachers. Noam continues to do very well in 3rd grade. He was very lucky to have the same teachers as he did in 2nd grade. He really likes them and he is doing amazing work. He also gets pulled out of class a few times a week for enrichment so he can still be challenged at a higher level at times.

Avi is in his second year at Newmark school. He really likes it there and he is doing well with their social behavior and social thinking programs. Of course he really likes the school store! He earns up to 100 points a day and he uses them to buy great stuff in the store. He has started to make more friends there as well. Most of the kids from his class last year are in a different class from him this year. The 4th and 5th grades have been combined a bit. Most of the 4th graders are in one class with a few 5th graders. Avi is in a class of mostly 5th graders with one 6th grader. At a small school like Avi’s it is possible to cater to each student and his or her own needs and Avi was better suited for this class. His birthday is coming up and unlike last year (when he did not invite anyone from his class) he invited his whole class plus a few from the other class. Avi is going to be 10 years old! It’s quite hard to believe that is has been almost 10 years since he was born.

Today is Thanksgiving and I am very thankful for my family. It can be rough sometimes, but I know that I could not have done it without Marsha. We have been married for 15 years and I look forward to the next 15 years!

In honor of Thanksgiving, here is a great video of Arlo Guthrie, Judy Collins and Pete Seeger singing This Land is Your Land.

Enjoy!

[youtube=http://www.youtube.com/watch?v=h-aeweP-BFU]

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Marinated Grilled Chicken Breasts with Mango Peach Salsa

Wow that is a mouthful! But I hope that if you make this it will be a pleasant one. I am not good at naming things, so we’ll leave it at that.

Marsha took out a big package of boneless chicken breasts. I did not give it much thought until a little after noon when I figured I should come up with a nice dish. We have tons of chicken recipes but I really wanted to do something with fruit and I decided I would just wing it. I took a trip to the farmers market nearby and got a couple of mangos, some peaches, scallions, cilantro, a jalapeno and some limes. Here is what I came up with. Enjoy

4 nice sized boneless chicken breasts
3 limes
2 T Pampered Chef Citrus Basil rub
¼ C Extra Virgin Olive Oil
1 Mango, diced
3 large peaches, 1 ½ peeled and diced (save the rest for salad which follows)
½ large red bell pepper, diced
1 Jalapeno, diced
small bunch of cilantro

1.    In a small bowl mix the juice of 1 ½ limes, the Citrus Basil Rub and the oil. Mix well.
2.    Clean the chicken breasts and place in a Ziploc bag. Add the marinade and squeeze out the air. Place in the refrigerator for 30 minutes to 1 hour.
3.    Place the mango, the diced peaches, the pepper and the jalapeno in a large bowl.
4.    Chop the cilantro and add to the fruit.
5.    Add the juice of the rest of the limes and mix well. Season with salt and pepper if desired.
6.    Take the chicken out of the marinade and discard the remaining marinade. Grill the chicken until done.
7.    Serve the chicken with the mango peach salsa. Server with salad and dressing below.

Salad

1 Boston Lettuce, cleaned and torn into small pieces
1 ½ large peaches, sliced
2 Scallions, chopped

Place everything in a bowl and dress with Raspberry Vinaigrette below

This is based on a Raspberry Vinaigrette from Pampered Chef

¼ Cup of raspberry vinegar
1 T seedless raspberry preserves
½ T sugar
salt and pepper
½ Cup or more of canola oil

Mix all well.

If anyone makes this, please let me know what you think!

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Washington DC Day 4

Today ended up a pretty good day. I need to get to sleep so I’ll just give the highlights. We drove to the Bureau of Engraving and Printing to see if they had tickets available, and sure enough, we were able to get any time. This week is a pretty dead week in DC, so if anyone ever wants to go to DC in the summer, the last week in August is a great idea. We took the 3 pm tickets. Then we went to the National Building Museum. It is a nice museum with some cool activities for kids (except our kids gave us problems when we wanted to show them). They also have a Lego exhibit right now that the kids LOVED! Here is a photo of the Burj Dubai in Lego (the tallest building in the world). It took the artist over 600 hours to design and build this model.

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One amazing thing about this museum is the building that it is in. It was originally built to be the National Pension Bureau building and I cannot imagine going to this building each day for work.

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They do inaugural balls in this space.

Then we went to the Bureau of Engraving and Printing for the tour there. The kids had a great time seeing the money being printed. At the gift shop I took these photos of the kids in front of a chart showing how many $100 bills would stack up to their height. Too bad Noam does not like to smile for the camera.

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Tomorrow we will be leaving in the am for home. I think we are all looking forward to sleeping in our own beds!

Shabbat Shalom!

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Washington DC Day 3

The past two days we have driven into DC with my in-laws in one car. Either they dropped us off or we just went to the lot with them. Today, however, we were going in different directions so we drove into town ourselves. I was a bit worried about parking, but so far the amount of people has been very light in DC, so I thought perhaps we might be ok. We put Jefferson Memorial into the GPS and off we went. It was a very nice drive with no traffic, and surprise surprise, we found a pretty empty parking lot a few minutes’ walk form the Jefferson.

We saw the Jefferson and went back to the car. Now, getting anywhere in DC is an experience, and unfortunately, the GPS cannot tell us where to find parking. We wanted to go to the Lincoln Memorial and we ended up driving around in circles for a while until we found a spot that said one hour parking. It was very near the Lincoln, so we took it. We ate lunch and saw the memorial. It is always an awesome sight for me. I think it is perhaps the best memorial in DC (the Jefferson is a close second). The kids had a good time, especially counting the steps (58, btw). Here are shots of the three of them.

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Marsha took the kids and went towards the Korean War Memorial (which neither of us had seen). I went with Avi to the car since the hour was up. I did an illegal U-turn on Constitution and ended up finding a spot on Constitution closer to the Washington Monument. I am not sure it was a legal spot, but we did not get a ticket, so no problem. Avi and I met Marsha and the other kids at the World War II memorial which I found very impressive.

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Each star in this photo represents 100 American lives lost in WWII. Over 400,000 Americans.

Walking back to the car we found a wonderful little memorial to the 56 signers of the Declaration of Independence.

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Recognize any names?

Finally we really wanted to see the FDR memorial and we decided to drive there and if we could find a spot we would stay. Sure enough we found one right across from the entrance. The memorial is beautiful and I recommend it highly.

Through all of this, the kids were really ok. Each had their moments, but for the most part it was fine. On the way home, we did a quick stop on Theodore Roosevelt Island and saw his memorial as well. Nice place but we just took a peek and went back to the car. After dinner Marsha and I went out to get some stuff from the store, and we sneaked a few minutes to ourselves at Starbucks. Maybe not a date, but at least a few minutes without the kids!

Tomorrow we will try to get tickets to see the Bureau of Engraving and Printing and maybe we will go the Building Museum also.

That’s it for now!

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Washington DC Day 2

We got a nice start to our second day of touring in DC and we went first to the Museum of National History. There we saw the Hope Diamond and the wonderful butterfly exhibit. Here is a photo of Shayna with a butterfly.

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After a little difficulty with Avi (he saw candy at the gift shop), we walked next door to the American History museum. We faced a few problems here (not the least of which was our forgetting Noam’s lunch!) but we saw some nice exhibits and the kids had a great time in a play area that they have for kids. The boys worked on electrical circuits and Shayna played with Legos and other fun things. Here is a photo of Noam and me with the electrical circuits that he built and it proves that Noam was actually in DC and had a good time!

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After American History we went to the Archives. The kids liked seeing the Declaration of Independence, but they were at the end of their time limit and we cut the visit short. All in all a decent day despite some moments from Avi. Here is a photo of honest Avi.

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Tomorrow we are doing the memorials and monuments, and the kids are really looking forward to that, so I am hoping for our best day yet.

Today was Marsha’s birthday so we ended the day at a nice seafood restaurant and surprised her with a cake at the end of the meal. Maybe I will have a photo of that tomorrow as my mother-in-law took it, but I don’t have it yet.

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Washington DC Day 1

The trip to DC was actually a nice ride, despite the traffic. Since my in-laws were with us, we went down in two cars. This allowed us to split the boys. Noam went in my in-laws car and Avi in ours. Avi was very content either watching one of the Star Wars movies on the portable DVD or playing on his DS. We stopped in Delaware for a break and the kids were treated to an ice cream break by their Savta and Saba. Unfortunately for Noam this was perhaps not a great idea. Noam, from time to time, gets car sick. This time he was good enough to wait until we got to our destination. He got out my in-laws car and all of his ice cream was all over Cousin Louis’ street (we are staying with Marsha’s second cousin at his house in Gaithersburg, MD). He felt better after that and shortly after we went for dinner. We went to a nice pizza place and Noam drank some coke (which could have calmed him a bit) and soon the coke was all over! This time he and I walked to the Giant supermarket across the parking lot and got some children’s chewable Pepto. After a short time he was all better.

Today we drove to DC in one car and found a nice parking lot very near the Capitol building. It is a lot that is meant for a building in the area, but they do not seem to care too much. My in-laws went to the National Museum of the American Indian and we went over to the National Air and Space museum. The kids had a great time there seeing all of the big planes and rockets. Despite Avi having some difficult moments, we did get to see a nice amount of the museum. Perhaps we will get back there to see a bit more.

After the Air and Space we went to the Capitol building for a 3:20 tour. Avi was a bit difficult but once the tour guide asked Avi to walk in front with him and help him out, he seemed to pull himself together. Marsha and I really liked the new visitor’s center in the Capitol building. There is a lot to see there, and unfortunately with the kids we were not able to see all of it, but we did like what we saw. I was a bit disappointed with the tour actually. Years ago you could get a more comprehensive tour, but today you just get to see a few locations. Without a tour, you can only see the visitor’s center, so I definitely recommend the tour, but having done it once now, I don’t think I would do it again. We did arrange for the tour with our congressman’s office. I did not know I could have asked for a staff led tour which would have taken us to a few other locations, but perhaps we could do it again in the future and do a staff lead tour.

After the Capitol we met up with my in-laws drove back to Gaithersburg. All in all a nice day. Tomorrow we will be seeing the National Museum of American History and the National Archives. The kids are looking forward to the American History; mainly because they have C3PO and R2D2 there! We shall see. In the meantime, here are a few photos from today.

Enjoy!

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Avi in a small Cessna

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Shayna in the small Cessna

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Avi in front of the Wright Brothers’ flyer

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Shayna in front of the flyer

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Marsha, Avi and Shayna near the Capitol. It seems that Noam would not get in any photos today!

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